To share

Oxtail Croquette €3 (Egg, dairy, gluten)

Cuttlefish Croquette €3 (milk, gluten, fish)

Galician Oyster with Tabasco Granita €4 (mollusk)

Tongue Taco with Tartar Sauce, Red Onion, and Sprouts €6.50 (celery, gluten, mustard)

Foie Micuit with Brioche Bread and Apple Chutney €14 (gluten, dairy, egg)

Grilled Leek with Romesco Sauce and Ash Vinaigrette €13 (gluten, nuts)

Spinach flan, 24-month parmesan cheese and poached egg €14 (egg, dairy, flour)
Grilled lettuce heart with smoked sardine, oyster sauce and fried garlic €14 (fish, soy)

Spicy Lemonfish, Mango, and Passion Fruit Ceviche €17 (fish)

Cuttlefish ajoarriero with parsley oil €16 (Mollusks, fish)

Tataki of northern bonito, wasabi peas and broad beans €16 (soy, fish)

Tomato tartare, marinated mackerel and bitter lemon gel €16 (fish)

Main

Steak tartare with pickled onion foam and quail egg €16 (egg, mustard, dairy)

Roasted sea bass with cod, saffron, and samphire pil-pil sauce €17 (fish)

Textured eggplant with burrata and cherry confit €16 (dairy, gluten, soy)

Suckling pig terrine with gravy, anise, and asparagus €20

Smoked duck breast with lavender and apricot €19

Sichuan peppercorn sirloin with glazed vegetables €23

Desserts

Salted peanut butter cookie, homemade Nutella, and hazelnut ice cream €7 (dairy, peanut, egg)

Tiramisu €7 (gluten, dairy, egg)

Dark chocolate texture €7 (dairy, gluten)

Frozen foam of horchata, almonds and fartons €7 (dairy, nuts)

Cremaet 2.0 €7 (gluten, dairy, egg)