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Oxtail Croquette €3 (Egg, dairy, gluten)

Cuttlefish Croquette €3 (milk, gluten, fish)

Jolie Mauger oyster with Tabasco granita €4(mollusk)

Tongue Taco with Tartar Sauce, Red Onion, and Sprouts €6.50 (celery, gluten, mustard)

Grilled Leek with Romesco Sauce and Ash Vinaigrette €13 (gluten, nuts)

XXL anchovy with toasted brioche and oyster butter €5/ea (fish)

Spicy Lemonfish, Mango, and Passion Fruit Ceviche €17 (fish)

Spinach, poached egg, and 24-month parmesan cheese format €14 (milk)

Crispy polenta millefeuille with cod brandade and piparra peppers €16 (fish, milk)

Little octopus and shrimp Creole style with fried plantain €16 (soy, fish)

Tomato tartare, marinated mackerel and bitter lemon gel €16 (fish)



Main


Steak tartare with pickled shallots and tonnata sauce foam €18 (Egg,mustard)

Roasted sea bass with fish stew, lime, and seasonal vegetables €18 (fish)

Cod with black garlic pilpil, wild mushroom stew, chard €16 (fish)

Mini mushroom ravioli with smoked vegetable broth and kombu seaweed €16 (gluten, milk)

Roasted eggplant in soy sauce and honey, confit tomato, and burrata cheese €16 (milk,soy)

Suckling pig terrine with gravy, anise, and pears in red wine €20

Smoked duck magret with lavender and apricot €19

Black pepper sirloin with glazed vegetables €23

Desserts

Salted peanut butter cookie, homemade Nutella, and hazelnut ice cream €7 (dairy, peanut, egg)

Dark chocolate texture €7 (dairy, gluten)

Frozen foam of horchata, almonds and fartons €7 (dairy, nuts)

Puff pastry with creamy cheese, figs, and basil €7 (dairy, gluten)

Malaga mango with Chamoy sauce and tamarind ice cream €7 (gluten-free)

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