Oxtail Croquette €3 (Egg, dairy, gluten)
Cuttlefish Croquette €3 (milk, gluten, fish)
Jolie Mauger oyster with Tabasco granita €4(mollusk)
Tongue Taco with Tartar Sauce, Red Onion, and Sprouts €6.50 (celery, gluten, mustard)
Grilled Leek with Romesco Sauce and Ash Vinaigrette €13 (gluten, nuts)
XXL anchovy with toasted brioche and oyster butter €5/ea (fish)
Spicy Lemonfish, Mango, and Passion Fruit Ceviche €17 (fish)
Spinach, poached egg, and 24-month parmesan cheese format €14 (milk)
Crispy polenta millefeuille with cod brandade and piparra peppers €16 (fish, milk)
Little octopus and shrimp Creole style with fried plantain €16 (soy, fish)
Tomato tartare, marinated mackerel and bitter lemon gel €16 (fish)
Steak tartare with pickled shallots and tonnata sauce foam €18 (Egg,mustard)
Roasted sea bass with fish stew, lime, and seasonal vegetables €18 (fish)
Cod with black garlic pilpil, wild mushroom stew, chard €16 (fish)
Mini mushroom ravioli with smoked vegetable broth and kombu seaweed €16 (gluten, milk)
Roasted eggplant in soy sauce and honey, confit tomato, and burrata cheese €16 (milk,soy)
Suckling pig terrine with gravy, anise, and pears in red wine €20
Smoked duck magret with lavender and apricot €19
Black pepper sirloin with glazed vegetables €23
Salted peanut butter cookie, homemade Nutella, and hazelnut ice cream €7 (dairy, peanut, egg)
Dark chocolate texture €7 (dairy, gluten)
Frozen foam of horchata, almonds and fartons €7 (dairy, nuts)
Puff pastry with creamy cheese, figs, and basil €7 (dairy, gluten)
Malaga mango with Chamoy sauce and tamarind ice cream €7 (gluten-free)
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